Petty 15 cm Seki Kanetsugu Miyabi Issin AUS-8 This hardness is obtained by

This hardness is obtained by a significant addition of carbide-forming elements such as chromium and tungsten

to zdzierak służący do ręcznego przeprofilowania lub odchudzenia noża

Weight: 231 g

These features guarantee a very pleasant

Usuwania nasion i błon z papryczek: co minimalizuje ostrość potraw i pozwala cieszyć się ich smakiem bez obawy o zbytnią pikantność

Petty 15 cm Seki Kanetsugu Miyabi Issin AUS-8 This hardness is obtained byBlade Steel Type: Stainless Steel AUS 8 (Core) Handle: Rose wood Hardness Rockwell (HRC): 57 58 Total length: 25,5 cm Blade length: 15,0 cm Blade width: 3,0 cm Spine thickness: 1,4 mm Weight: 52 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely unacceptable to wash the knives in a