Apple Keswick Codlin Bareroot producing a reddish

producing a reddish

Good pollinator for other varieties

Fully hardy in Ireland and useful for covering walls and banks where it will tolerate facing north

and redolent of orange

Site: Average exposure

Apple Keswick Codlin Bareroot producing a reddishApple Keswick Codlin A very old 2nd early culinary variety, still popular today, Apple Keswick Codlin was found in Lancashire and introduced by a Keswick nurseryman. The fruit is medium to large, long and angular, sometimes with a distinctive ridge up one side, and pale green to pale yellow. The flesh is yellowish white, juicy and soft, with a good, tart, apple y flavour, cooking to a froth; as it ripens it becomes sweeter, and can then be eaten