Farmageddon (Cabernet Sauvignon, 2018) dark geometric British cake recipe

geometric British cake recipe

while its silky body leaves footprints of liquorice and espresso on the tongue long after your last sip is gone

imparting notes of brown sugar

BOYD is an Imperial Stout aged in cognac barrels for 16 months

weep stoically knowing we nurtured as best we could

Farmageddon (Cabernet Sauvignon, 2018) dark geometric British cake recipeFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Using the the Farmageddon Batch #12