Bai Xiang Luo Jade Anji Green Tea Bulang whether you are new to

whether you are new to Chinese tea

The Shu puerh method was developed in the 1960s in order to try and recreate the secondary ageing process that naturally occurs with puerh tea stored in the right conditions

Bai Ya Qi Lan Oolong Tea 白雅奇烂乌龙 is a classic Southern Fujian style Oolong

meaning that we kept some of the stalks in the tea

Combine this with different plucking styles and you have a fascinating combination of variables that creates complex flavours and aromas

Bai Xiang Luo Jade Anji Green Tea Bulang whether you are new toMade by our old friend Charlie Xu. This is a beautiful high elevation green tea grown from one of the local Anji 'white tea' varietals famed for their pale spring buds. After plucking, the tea is carefully hand rolled to form the Bai Xiang Luo white snail shape. The additional rolling brings out the tea's natural aroma. Delicate green tea with a beautiful aroma. Plucking date: 18th May 2026