8.2" Bowie Chef® Custom " Italian Stallion" Santoku the Kiritsuke is perfect for

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

2" Bowie Chef®  is an indispensable all-purpose kitchen knife that is perfect for slicing

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

This is our twist on the classic western chef's knife

2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

8.2" Bowie Chef® Custom " Italian Stallion" Santoku the Kiritsuke is perfect forCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma + Layered Carbon Fiber + Black Paper Micarta + Red, White & Green G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years