Premium Cantabrian Anchovies Boneless or a better cheese board

or a better cheese board

a curated selection of our finest acorn-fed Ibérico cured meats

Tapas Essentials & Gourmet Accompaniments

Our Iberico Pata Negra Ham — Boneless is the pinnacle of Spanish flavour — made from pure-breed black Iberico pigs and cured patiently in Guijuelo

Our Manchego cheese wedge is extra-matured for a deeper

Premium Cantabrian Anchovies Boneless or a better cheese boardThese Premium Cantabrian Anchovies are curated using traditional and artisanal methods, spending the necessary time to fully capture the delightful aromas of the sea. Keep it on hand for cheese boards, grazing tables, and easy Spanish entertaining at home. Choose it when you want an easy add on for tapas, gifting, or a better cheese board.