Beef Salmon Cut Size:1kg Joint grilling or barbecuing

grilling or barbecuing

Lean minced steak made using chuck steak taken from around the blade bone in the shoulder

A natural layer of lovely dense fat ensures a mouth watering succulent chop

10 x 113g/4oz Pork Loin Steaks

to produce a mouth-wateringly tasty pork sausage is pretty damn close to meat magic in our opinion

Beef Salmon Cut Size:1kg Joint grilling or barbecuingSalmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these. Cooking Tips Roast in a medium hot oven 200C gas mark 6 for 20 minutes per 500g, and then let rest for at least 15 20