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Single-Origin Couverture (Davao Region) ๐Ÿ‘ฉโ€๐Ÿณ Roasted Cacao Nibs Malagos Chocolate and Claude Tayag

SKU: 9153445551

4.6
USD280.00 USD307.00

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Ships within 48 hours ยท Estimated delivery Aug 5 - Aug 10

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Single-Origin Couverture (Davao Region) ๐Ÿ‘ฉโ€๐Ÿณ Roasted Cacao Nibs Malagos Chocolate and Claude TayagEnjoy its distinct flavor, typical of single origin cacao beans from the Davao Region, Philippines. Heart of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers. Give your treats that healthy kick! Use Malagos Roasted Cocoa Nibs to top your pastries and oatmeal or garnish your

Store: aashay.com.au ยท Domain: aashay.com.au

Description

and Claude Tayag

3800 ml | Polyethylene Container

with the matching farm scenes that can only be seen in our Davao home

After roasting

5 pcs 85% dark

Single-Origin Couverture (Davao Region) ๐Ÿ‘ฉโ€๐Ÿณ Roasted Cacao Nibs Malagos Chocolate and Claude TayagEnjoy its distinct flavor, typical of single origin cacao beans from the Davao Region, Philippines. Heart of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers. Give your treats that healthy kick! Use Malagos Roasted Cocoa Nibs to top your pastries and oatmeal or garnish your

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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