Pearl River Bridge Hoi sin sauce 260 g anti-inflammatory polyglycerol esters with fatty acids

polyglycerol esters with fatty acids

In the bath: add 1 to 5 doses of the product to the bath water

wash the sponge in lukewarm water and let it dry

creating conditions for the rapid healing of lesions that have occurred due to burning or itching

Globulus Eucalyptus

Pearl River Bridge Hoi sin sauce 260 g anti-inflammatory polyglycerol esters with fatty acidsCountry of origin: China Product description Hoisin sauce sweet salty sour, slightly spicy, suitable for preparing sauces for marinating and for dipping pickled, fried and grilled dishes. Composition and allergens Ingredients: Sugar (43%), SOY Bean Paste (24%) [drinking water, soybeans, table salt, WHEAT FLOUR], Drinking water, SOY SAUCE [drinking water, soybeans, table salt, WHEAT FLOUR], FERMENTED wine vinegar, WHEAT STARCH, garlic, dyes (E150,