Kokuryu, Shizuku Daiginjo NV 720ML ItalianWines2026 Medium to full-bodied and packed

Medium to full-bodied and packed with rich fruit framed by firm

and polished tannins

Some savoury / earthy tones like beef blood or leather in the background

Mutual respect for craftsmanship and extraordinary experience creates a unique symbiosis between glass masters and the artists

Using a special variety of large and white-core grain rice called Miyama Nishiki that has been polished down to 70%

Kokuryu, Shizuku Daiginjo NV 720ML ItalianWines2026 Medium to full-bodied and packedKokuryu, Shizuku Daiginjo Kokuryu Shizuku ( ) is one of the most famous and beloved Daiginjos in Japan. Produced by Kokuryu Shuzo in Fukui Prefecture, its name "Shizuku" means "drip," referring to the traditional gravity drip method used to collect the sake without any mechanical pressing. The nose offers a delicate yet complex array of wild strawberry, crisp apple, and soft floral notes, hinting at the purity of its gravity drip collection. On the