Bavette Steak Best Seller the Teres Major is meatier

the Teres Major is meatier than a filet and takes a very skilled butcher to cut

Upgrade any meal with a taste of the ranch

This is the ribeye finished by time

expertly dry-aged for 28 days to unlock its full potential

Prepare for decadence

Bavette Steak Best Seller the Teres Major is meatierDiscover the extraordinary Bavette Steak from Slickhorn Ranch, expertly dry aged for 28 days to unlock its full potential. This cut boasts superior marbling and a rich, intense beef flavor, making it a tender alternative to flank steak. Its unique texture readily absorbs marinades, promising a deeply flavorful and satisfying bite every time.