The Spirits Of Boston Retailer:102 The spirit is aged in

The spirit is aged in white oak casks for eight months

slaves on these Caribbean sugar plantations had a solution for all that sludge: fermentation

The Signet is twice-distilled and matured in a variety of Sherry and new charred oak casks

And all of that aging is in a combination of first-fill ex Bourbon casks and new charred American oak casks

naming them "2017 Distiller of the Year" and "Best American Craft Whiskey" in 2016

The Spirits Of Boston Retailer:102 The spirit is aged inThe wicked Whiskeys of Boston Harbor On the heels of the Craft Beer monster that in recent decades dominated pub spigots and posh groceries comes the age of thrill seeking distillers who know good hops and barley when they see them. The result is a class of Spirits so evolved youd think they spend their weekends on a transcendental meditation retreat. At the helm of this convention shattering development is none other than Rhonda Kallman, a pioneer of