Adamus Organic Dry Gin 70cl 26% Chateau Bellegrave should offer its

Chateau Bellegrave should offer its best drinking and reach peak maturity between 7-15 years after the vintage

Vinification: The fermentation was spontaneous

Ageing: Aged in Slavonic oak barrels for 4 months

On completion of fermentation a further 10-14 days of extended skin maceration takes place before pressing and barreling in 225l French oak

Ageing: 4 months in temperature-controlled stainless-steel tanks

Adamus Organic Dry Gin 70cl 26% Chateau Bellegrave should offer itsTo create Adamus Dry Gin, 86 different botanicals were tested, distilled in various processes and from these, the best 18 were selected with one interesting singularity: this is the only gin in which one of the botanicals is the Bairrada's famous grape variety Baga. The natural botanicals that are selected, are individually distilled in the traditional distillation coppers through steam distillation. The numbering and the packaging of every bottle is