Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc A ruby-edged violet hue sets

A ruby-edged violet hue sets expectations for the tart red cherry and cranberry aromas that open the glass

"A characterful

making it an appetizing wine for the table

this strawberry pink gin balances classic juniper

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Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc A ruby-edged violet hue setsThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.