227g/8oz Featherblade Steaks Burger then pulled apart and shred

then pulled apart and shred it using two forks

hormones or unnatural feeds

10 x 113g/4oz Pork Loin Steaks

From British assured pig farmers

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC/gas mark 2)

227g/8oz Featherblade Steaks Burger then pulled apart and shredThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.