Nippattu Crackers Pack Size:Pouch Girija married Shrikar not only

Girija married Shrikar not only for love

We roast the pohe in small batches at a low temperature for more crunch

Our version uses rice flour and roasted chana dal

We skipped the frying and baked them instead

citrusy twist

Nippattu Crackers Pack Size:Pouch Girija married Shrikar not onlyThis crispy delight from Karnataka has been one of our favourite snacks for years. So we thought, why not put our little spin on it? We skipped the frying and baked them instead. Our version uses rice flour and roasted chana dal, and is delicately spiced with fresh green chilies, cumin, and curry leaves. We believe this will soon become one of your favourites too.