Grifola fondosa - Maitake Mushroom Genetics Local Petri Dish

Petri Dish

or Liquid CultureGrowth Medium: Malt extract or potato water agarTemperature: 27 deg CSpawn RunGrowth Medium:  supplemented hardwood sawdustTemperature: 27 deg CBag Filter Type: "A"Primordia FormationTemperature:  8-14 deg CHumidity: 95-100 %Time (days): 1-2 weeksLight (Lux): 400-600 luxFruit-body GrowthTemperature:  13-18 deg CHumidity: 80-95 %Time: 1-2 weeks

Scientific Name: Cordyceps militaris

King oyster is relatively high yielding and has a superior fridge life compared to other gourmet mushrooms

Light: 400-600 luxHarvest Hint:  Leave the bag closed until primordia begin to form

Grifola fondosa - Maitake Mushroom Genetics Local Petri DishMaitake Scientific Name: Grifola frondosa Common Names: Maitake, Hen of the Woods, Kumotake, Dancing Mushroom, Description: A very large, tender and delicious polypore mushroom with health benefits including antiviral properties. Reishi first forms a large, very dark ball like structure with amazing solid flesh which can be enjoyed as a choice edible at that point. Proper conditions will cause this fleshy mass to grow stocks, which further