Rosa Pomar Brusca - A579 knit picks and the timeless joy of

and the timeless joy of making

Shoshanna is going to show you how to make one of these delightful garments for yourself :) This is a great next step for anyone who has taken a Crochet 101 class

August 20th 6:30-8:30pm

Turkey and our native Andes to experience a unique

thanks to the structure of the fibers

Rosa Pomar Brusca - A579 knit picks and the timeless joy ofBrusca is a breed and flock specific yarn. It is made of 50% Saloia and 50% Merino Branco and Merino Preto wool. Saloia is the native sheep breed to the region of Lisbon and Setbal. It is well documented since the 19th century as its wool was one of the finest available in the country. Saloia sheep have also become famous for their milk, from which the famous Azeito cheese was traditionally made. Brusca is made from the wool of free range sheep.