Mizuna (1Kg) Update011221 Made with horseradish root and

Made with horseradish root and single cream

Nutritional Information & AllergensRich in vitamins A and C

They can be used similarly to regular garlic but are especially ideal where a dish benefits from a subtle smokiness

Both parts of the plant are edible and can be used whole or chopped

The advantage of plantation truffles is they are irrigated so ensuring excellent quality every season

Mizuna (1Kg) Update011221 Made with horseradish root andDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of