guatemala torres faction The acidity is quick but

The acidity is quick but controlled

Wilfredo and Carolina grow their coffee at high altitude in Colombia

Produced by Sebastián Ramírez in Colombia using white honey gesha processing for that precise aromatic expression

sometimes almost imperceptibly

Tasting Notes: Alphonso mango

guatemala torres faction The acidity is quick butCountry: Guatemala Tasting notes: Brownies, honey, orange Torres begins softly, with a texture that fills the mouth without resistance. Chocolate forms the base, followed by a light acidity that moves along the sides of the palate. The finish remains round and stable. It is produced in Guatemala by Juan Jos Torres in an environment where biodiversity shapes cherry quality. Maturation cycles are consistent, resulting in a stable cup. Washed processing