Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Dragon Kiln 2016 Yunnan Sourcing "Autumn Ku

2016 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake

During this second frying the hairs of the tea leaves and buds are brought out and emphasized

Our Rou Gui is a medium roast level and can be brewed 7 to 10 times easily using the gong fu method of brewing

If you move it or shake it

A totally unique ripe tea

Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Dragon Kiln 2016 Yunnan Sourcing "Autumn KuThis "Emperor's Golden Pu erh" is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leaves (Menghai County) was graded and then the golden pu erh was hand separated from the various grades. Then the tea was aged for one year in Menghai, giving it an incredibly smooth and sweet taste without much wet pile taste. Further aging will bring this tea into a state of smooth perfection! Smooth, creamy,