Vago Elote Mezcal Retailer:109 The man is just as

The man is just as much of a fan in real life

and sixty years… with a bit of far older Cognacs added to yield that stellar aroma

The mash is allowed to ferment for seven days (that’s a long time) and aged for two years in new white oak

part antelope

The family decided to go back to the roots and find ancient recipes that ignore the current fads

Vago Elote Mezcal Retailer:109 The man is just asMezcal + Corn = Contribution to humanity. Just like the Rey Campero, the Vago Elote also hails from Candeleria Yegole. But this Mezcal is distilled by a completely different maestro, Aquilino Garcia Lopez. He has a very different sensibility from Rmulo and he unites two of Oaxacas great contributions to humanity in a single bottle, corn and Mezcal. Oaxaca is well known for the many varieties of corn grown throughout its landscape, theres even a