High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams Wrapper Design by Neimen Jaidde

Wrapper Design by Neimen Jaidde

Honey and grass essences are present in this thick soupy tea

This area of Bang Dong is very sunny and high altitude with southern facing slopes and as such has a high incidence of naturally occurring purple mutations (around 15-20% of the trees in this area)

An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang"

The brewed tea is thick-bodied with a pungent nut and mushroom aroma

High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams Wrapper Design by Neimen JaiddeThis is a new experimental varietal growing in the west of Wu Yi Shan township area. It's called , and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest