Argyros Cuvée Monsignori Highland The wines from new vineyards

The wines from new vineyards after a first racking were immediately stored in similar 225 litres barriques of new French oak

Despite the fact that the label is quite clearly a pale yellow colour

Inama Azienda Agricola Campo del Lago Merlot

steamed fish-shellfish

Vinification: Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days

Argyros Cuvée Monsignori Highland The wines from new vineyardsTasting Notes The Monsignori vineyards in Episkopi have been cultivated by the Argyros family for over 200 years, and they were named after the Venetian Mon Signor or The Master, since they are some of the oldest on the island. The vineyards are cultivated with mules, while grape selection is done with great care, both in the harvest and in the winery. Unique, but at the same time a textbook Santorini. The label shows the old canava, the traditional