Pork Ribs Lean Meats Great British Meat Co leg

Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers

Supremely tender because it is from an underused muscle

As the name suggests Fillet Tail

27kg Sausages (38-40 sausages)

that the area is famous for

Pork Ribs Lean Meats Great British Meat Co legGreat British Meat Co ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce. Cooking tips Cover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.