A5+ Hitachiwagyu Striploin Weight:0.380 - 0.390 kg 3/4” With only 2

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A5+ Hitachiwagyu Striploin Weight:0.380 - 0.390 kg 3/4” With only 2Also known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1

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