Stainless Kitchen Shears | Red fish-fillet-knives With a longer and narrower

With a longer and narrower blade than a chef's knife

a honing steel should be used regularly

the less likely it is that the edge will slip and slide during slicing

The demands of the kitchen require different types of knives and tools for different cutting tasks

The forked tip is a handy tool for plating and serving

Stainless Kitchen Shears | Red fish-fillet-knives With a longer and narrowerThe indispensable helper in every household. Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen assistant, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WSTHOFs time tested experience of over 200 years.