Crackling Besan Barfi Namkeen We set out to make

We set out to make the ubiquitous Pedha more interesting without losing its charm

This quintessential Maharashtrian snack could possibly be one of the secrets of Hatti & Giraffe’s happy union

Our version uses rice flour and roasted chana dal

texture and tartness are imparted by their all-natural ingredients

The widely popular tea time biscuit just got a pleasant

Crackling Besan Barfi Namkeen We set out to makeA real gem from Shrikars mothers collection, the original recipe has been updated with roasted cashews for richness and a pleasant textural crunch. The barfi is delightfully creamy and mildly sweet, and melts in your mouth before you can say It's delicious!