Balushahi Bites Mithai and bite-sized to help you

and bite-sized to help you consume them more often than Shrikar did

A real gem from Shrikar’s mother’s collection

This crispy delight from Karnataka has been one of our favourite snacks for years

Best eaten with creamy dips

the recipe for these delightful wadis is from Girija’s grandmother’s precious archive

Balushahi Bites Mithai and bite-sized to help youShrikar has fond childhood memories of the Balushahi, a surprise treat that his father brought home on occasion. Since it was never made in house, this is Hatti & Giraffes humble attempt at recreating those cherished moments. Theyre slightly crispier, just as Shrikar remembers them, and bite sized to help you consume them more often than Shrikar did.