Sausage Making and Pig scratching Wholesale traditional meals

traditional meals

100% Refund up to 7 days before the event

while still maintaining aspects of the crisp apple freshness found in a continental schnapps

we use a mixture of berries that are picked from the farm in the autumn including blackberries

hands-on farm experience

Sausage Making and Pig scratching Wholesale traditional mealsSausage Making & Pig scratching Join us for a fun half day with the pigs and learn how to make sausages! Saturday, 7th March 10: 00am 1: 00pm Max 6 participants (100 per person) Get ready for a fun, hands on farm experience! Join us for a sausage making workshop paired with a chance to meet the pigs. Youll learn the basics of traditional sausage makingfrom seasoning and mixing to stuffingwhile gaining a deeper appreciation for where food comes from. A