Kotányi Fish Seasoning Mix 5 x 26 g allergy Lactobionic acid together with gluconolactone
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Kotányi Fish Seasoning Mix 5 x 26 g allergy Lactobionic acid together with gluconolactoneCountry of origin: Austria Product description Aromatic spiciness and fresh spiciness with a subtle hint of lemon, this is what exactly defines the mixture of KOTNYI Fish. And our tip for the recipe: Perch fillet with zucchini and yellow pepper For 2 people we need: 2 pike fillets, 1 tablespoon KOTNYI Fish, 2 tablespoons olive oil, 1 zucchini, 1 yellow pepper, a pinch of KOTNYI thyme, salt, pepper , a little lemon juice. Preparation instructions: Coat
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