2016 Cloudy Bay Te Wahi Pinot Noir 750ml Armand de Brignac sun-dried tomato-like edges and sandalwood

sun-dried tomato-like edges and sandalwood

This Japanese whisky offers a tantalizing fusion of sherry sweetness and delicate fruitiness

REGION: Barossa Valley

Wantirna Estate ranks among the elite of the Yarra Valley icons

The fruit was gently whole-bunch pressed directly into French oak barriques (20% of which were new)

2016 Cloudy Bay Te Wahi Pinot Noir 750ml Armand de Brignac sun-dried tomato-like edges and sandalwoodPinot Noir made from fruit coming from selected vineyards at Northburn and Calvert vineyards in Central Otago. Since there is no winery there, the fruit picked early in the morning is carried to the winery in Marlborough with refrigerated trucks. Garnet in colour fading to brick tones. Shows more dried fruit character than fresh berry notes with medlar, iodine and forest floor aromas joined on the palate by strawberry marmelade and rosehip flavours.