Skeleton Key (2019) Coffee, Coconut & Cocoa reserve Barrel-aging allows you to experiment

Barrel-aging allows you to experiment with a new spectrum of delicious flavours

This year's edition is a wild ale with passion fruit blended from two mixed grain ales (containing pale ale barley malt

and a crisp body

Jutsu label art designed by Doublenaut and printed by Kid Icarus

It’s a beer that was in the works as we opened for our first day of business back in 2012

Skeleton Key (2019) Coffee, Coconut & Cocoa reserve Barrel-aging allows you to experimentSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.