The Perennial Kitchen Charles Dowding and pressing nuts and seeds

and pressing nuts and seeds

Limit cabbage worms with a simple

She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews

plant a miniature orchard

Susan Mulvihill shows you how to handle pest issues by growing healthier plants

The Perennial Kitchen Charles Dowding and pressing nuts and seedsMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and