Robiola due Latti Washed Rind Monte Enebro is handmade in

Monte Enebro is handmade in Valle del Tiétar

This firm cheese is in the cheddar family

sweet taste with complex musty and mushroomy notes

Experience an Italian-inspired spread with Felino Pistachio Salami

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

Robiola due Latti Washed Rind Monte Enebro is handmade inA mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft ripened cheese is irresistible.