2010 Yunnan Sourcing "Wu Liang Shan" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) This is the last flush

This is the last flush of Autumn 2016

Try the 2007 or 2013 Ripe Wei Zui Yan as a reference

Duan Ni Clay "Easy Gaiwan" fired using the high temp Dragon Kiln

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao)

A strong tea that will likely cause tea drunkeness in even the most seasoned lovers of young sheng

2010 Yunnan Sourcing "Wu Liang Shan" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) This is the last flushThis tea is made entirely from high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude pu erh in existence. The