Épices de Cru Long Pepper Bonito del Norte Ventresca In a nutshell: Homemade Crème

In a nutshell: Homemade Crème de Cassis and blackcurrants are combined with rosé Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver salads

Its delicate and sweet flavour and aroma make it perfect for vinaigrettes for salads and crudités

A variety of dried poblano

the warm waters of the Gulf Stream have shepherded shoals of tuna to the Bay of Biscay

This mid-sized 6 litre barrel is great for those who use a lot of vinegar in their cooking

Épices de Cru Long Pepper Bonito del Norte Ventresca In a nutshell: Homemade CrèmeIn a nutshell: Popular with the ancient Greeks and Romans, our complex, fruity Indonesian long pepper can be used for all sorts of Asian curries roast game and meat diishes. A surprising pepper of exceptional quality, with a complex and fruity fragrance. Long pepper (Piper longum), also known as pippali, is part of the same botanical family that gives us green, white, and black peppers (piper nigrum). Grown on the Indonesian island of Java, our long