Do Smoke: A Modern Guide to Cooking and Curing Tableware Sharpen with a #1000 grit
Pay in 4 interest-free payments of $4.74 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Live Spec
Do Smoke: A Modern Guide to Cooking and Curing Tableware Sharpen with a #1000 gritThe Do Book Co Inspirational Pocket Guides for Doers From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. Youll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first smoked under
Store: aashay.com.au · Domain: aashay.com.au

























