Midtown - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours Midtown gorgonzola cream sauce with arugula

gorgonzola cream sauce with arugula and lemon zest

Cheese ravioli in a rosé sauce

Spring into the season with fresh

*This menu can easily be made vegetarian - please note this in the comments section when registering

You will be treated to an amazing multi-course meal that you will prepare along with your chef instructor

Midtown - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours Midtown gorgonzola cream sauce with arugulaExplore the flavours and ingredients of autumn in a mouth watering, plant based way. Learn how to create delicious and hearty Italian dishes using autumnal vegetables, herbs, and spices. From a traditional soup to homemade pasta and gelato, this class will inspire you to embrace the bounty of the season and create satisfying vegetarian meals. You will learn how to: Create a simple, but impressive soup with homemade pesto and the BEST garlic bread,