Wild Mushroom Confit Jam Handcrafted in Denver

Handcrafted in Denver

Chamomile (Matricaria chamomilla)*

lined pages

Size A5 = 5

Svadhishthana) This scent also helps stimulate creative energy allowing the user to release inhibitions and manifest freely

Wild Mushroom Confit Jam Handcrafted in DenverMade in small batches, Fox Fungi's Wild Mushroom Confit is a blend of mushrooms (enoki, maitake, chanterelles, lion's mane, oyster, etc.) slow cooked for several hours with white wine, apple cider vinegar, agave, shallots, Valencia sweet onions and spices and infused with truffle oil. Try it on a crostini, in a burger, a charcuterie, on baked brie, a gravy or soup starter, smeared in a grilled cheese, anywhere you are craving a refined mushroom