AD/CORE RELEASE Type_Calvados wet spring which resulted in

wet spring which resulted in the late blooming of the vines between 16th and 21st June 2012

GINTÌ offers a smooth

limited edition of 6000

Yeast Type: Distillers’ Yeast

The Cask Strength Edition is our most vivacious expression

AD/CORE RELEASE Type_Calvados wet spring which resulted inOur popular single malt is 50: 50 unpeated to peated whisky matured in both ex bourbon and ex sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows. Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus Palate: Tobacco leaves, peppercorns, brine, hay bales and marzipan Finish: Coastal sea spray and bonfire on the beach lingering. This whisky is bottled at 46. 8% ABV. Un chill filtered and