Kaiyo Peated Whisky 750 To Transfer to Prod distilled the same way today

distilled the same way today as when Ian Hunter invented it more than 75 years ago

always socializing

only sun is allowed to influence the grapes and wine

The wine is velvety and well-balanced

By maintaining the freshness and vitality of the grape

Kaiyo Peated Whisky 750 To Transfer to Prod distilled the same way todayKaiy whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage.