Shallot Vinegar Don Giovanni Balsamic Vinegars add a few drops to

add a few drops to a stew or splash into the pan to deglaze after frying steaks for a really intense jus

“Tellicherry” is simply the name given to single-estate peppers from Kerala

cassia buds are the answer

is aged for four years before acetification in old oak cognac barrels for a further four to five months

000-mile journey from their spawning grounds in the Sargasso Sea

Shallot Vinegar Don Giovanni Balsamic Vinegars add a few drops toIn a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare and Gribiche. This fragrant vinegar is made by macerating finely minced Griselle grey shallots (chalotes grises) with white Pineau de Charentes vinegar. Its delicate and sweet flavour and aroma make it perfect for vinaigrettes for salads and crudits. Great