Boneco Dijon mustard 130 g anti-inflammatory The advantage of plant proteins

The advantage of plant proteins over animal ones is gentleness to the digestive tract

The perfect yet simple design of the handle was designed by Swiss designers according to dental instruments so that the brush in the mouth is easy to handle and hard-to-reach surfaces are perfectly cleaned

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The simultaneous intake of food and drinks has no influence on the effect of Luuf Naphazoline compositum nasal spray

The freshness of eucalyptus oil suppresses bad breath

Boneco Dijon mustard 130 g anti-inflammatory The advantage of plant proteinsCountry of origin: Czech Republic Product description The raw material for this mustard is exclusively black (brown) mustard seeds, from which the dark skins are removed during a special production process, and the resulting mustard is made from the yellow contents of the seeds under the skin. Certain traditional prescriptions are also followed. Dijon mustard is characterized by a distinct, characteristic sharp, hot taste and a distinctly yellow to