Vaughan - Adult Cooking Class -Spring in Italy 101 "We also always grew up

"We also always grew up having fruit for dessert so I excluded a dessert course entirely

Get your hands busy with homemade and hand cut pasta

Savoury Galette (This versatile dough can be used for sweet and savoury dishes

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Vaughan - Adult Cooking Class -Spring in Italy 101 "We also always grew upSpring into the season with fresh, local flavours and mouther watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire Hand formed pasta techniques Perfect pesto The perfect Italian dessert for backyard hosting What's Cooking Upon Arrival Snack: Chef's Choice A mix of Portobello and Wild