Black Garlic Seasoning CHANA classically made in a tandoor

classically made in a tandoor clay oven

Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients

helps in digestion and many more

It is unprocessed

tasting bitingly hot and bitter

Black Garlic Seasoning CHANA classically made in a tandoorBlack Garlic has long been prized in Asian cultures for its rich, smooth flavor. Black Garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity. This seasoning blend makes adding Black Garlic to recipes easier and more convenient. Great substitute for a traditional Korean meat marinade with flavors of soy, sugar, sesame, garlic, and ginger. Full of rich, umami packed, earthy balsamic and molasses