Nettles (Kg) corriander widely used in British cuisine

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Nettles (Kg) corriander widely used in British cuisineNettles, also known as stinging nettles, can be cooked and used in a variety of dishes. They have a unique flavour that is often described as earthy, nutty, and slightly bitter. When cooked, the stinging hairs are neutralized, making them safe to eat. To cook nettles, it is important to first wear gloves to protect your skin from the stinging hairs. Rinse the nettles thoroughly and remove any tough stems. Then, they can be blanched in boiling water

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