Mizu Shochu Green Tea Retailer:98 Aged in ex-Bourbon as well

Aged in ex-Bourbon as well as new American oak barrels

Since those early times they have distributed dozens of classic malt Whisky brands and created a few of their own

He is credited with developing the STR technique for barrel re-use (Shaving

As well as juniper

We beg you to take your first sip neat and taste the dram that serves as the foundation of more than a century of tradition

Mizu Shochu Green Tea Retailer:98 Aged in ex-Bourbon as wellRejuvenating Shochu that's to the tea. Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea. Munemasa's Green Tea Shochu is a