Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 this set reveals how diverse

this set reveals how diverse and approachable sake can be

Aroma: Elegant and bright floral aromas reminiscent of lily

Best Served: Chilled (10-13°C) in a small sake cup to enjoy its clean texture

nestled in the snow-laden mountains of Niigata’s Tsunan Town

soft notes of white peach

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 this set reveals how diverseCitrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus