Muso Umeboshi BIO 150 g beauty For encouragement during the day

For encouragement during the day is optimal breakfast

Salmon (30%)

Do not use for longer than 4-5 hours during the first few weeks

Mix this amount in water with a volume of: 240 ml

Children from 3 to 12 years : 3 capsules twice a day or 6 capsules once a day

Muso Umeboshi BIO 150 g beauty For encouragement during the dayMuso Paste Umeboshi BIO is made from fermented umeboshi plums. It is a traditional Japanese seasoning with a distinct salty and sour taste, which is used to flavor various dishes such as sushi, rice, sauces, marinades or vegetable dishes. Main features: traditional Japanese seasoning with a distinctive taste ideal for sushi, sauces, marinades and vegetable dishes in organic quality Composition Umeboshi paste* 98% (ume plums*, edible sea salt), shiso